Bryce Morrison, the co-founder of Dad Water / Mom Water, and I took over the wine cellar at the world-famous St. Elmo Steak House for a mix of spicy food and spirited conversation.
We tried seven varieties of St. Elmo sauces while discussing misconceptions about dads, personal experiences of being a dad and the vision for Dad Water / Mom Water. Make sure you stick around till the end to see a fiery finish!
Thank you to our partners:
Dad Water
St. Elmo Steak House
Check out these great clips from this challenge:
00:00 Introduction and Spicy Food Challenge
00:50 Indiana's Hidden Gems
01:58 Dad Stereotypes and Grilling
03:05 Rebranding and Marketing Challenges
05:53 Fatherhood and Life Lessons
09:10 Indiana's Must-Do Activities
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