The Making of Umi Grill
In 2001, Terre Haute welcomed its first Japanese restaurant. Umi Grill, originally called Sushi Umi, has always been about more than the food, pairing gourmet dishes with an authentic, welcoming atmosphere. Once the owners realized the kitchen did far more than raw fish and sushi, they swapped "sushi" for "grill" and became Umi Grill. They kept "umi," the Japanese word for ocean, as a nod to the sea's role in Japanese cooking.
The menu keeps growing. Fresh sashimi and sushi, house-made soups and salads, and a long list of entrees are just part of it. It is one more reason Terre Haute keeps growing as a destination for Hoosiers across the state.
What Locals Are Recommending
Umi Grill holds about 4.7 stars on Google from well over 1,000 reviews. A few favorites to look for on your next visit:
For starters, you will find classics like gyoza and edamame. For an entree, there are rice, noodle, and meat dishes across the board. The vegetable fried rice is a reliable pick, and if you want something broth-based, the Shoyu Ramen pairs roasted pork and bamboo shoots in a soy-based broth. Beef, tempura, and veggie udon get plenty of love from reviewers too.
And you cannot go wrong with sushi. Along with fresh sashimi and specialty rolls, the Abi Roll is one of the bestsellers: a tempura-battered, deep-fried roll topped with housemade unagi sauce, spicy mayo, and green onion. Umi Grill also does bento boxes with several protein options, plus desserts worth saving room for.
Planning Your Visit
Umi Grill is open Monday from 4:30 to 9 p.m., Tuesday through Thursday from 11:30 a.m. to 9 p.m., and Friday and Saturday from 11:30 a.m. to 10 p.m. It is closed Sunday. Seating and carryout both wind down shortly before closing, so give yourself time. The restaurant can also be booked for corporate events and private parties.
Looking for more Hoosier dining spots? Check out our guide to the best food in Indiana for more local favorites.
