A Southern Indiana Gem with Big Flavor
If you’re driving through southern Indiana and catch a whiff of slow-smoked meats on the breeze, chances are you’re near Rubbin' Butts BBQ in Sellersburg. With a name that’s hard to forget and flavors that keep people coming back, this hometown favorite has built a reputation as one of the region’s top barbecue joints and one of the most fun local spots to grab a meal.
It Starts with the Rub
At Rubbin’ Butts, the name says it all. Every cut of meat begins with a signature spice blend called “the rub” that’s massaged into the meat before hitting the smoker. This process builds rich, layered flavor from the inside out.
The menu at Rubbin’ Butts BBQ offers something for every appetite, from die-hard brisket fans to casual diners looking for comfort food done right. Here are a few local favorites:
Pulled Pork Sandwich — Tender smoked pork piled high on a bun or Texas toast.
Beef Brisket Sandwich — Juicy, melt-in-your-mouth brisket that’s become a house favorite.
Smokin’ Sampler — Three sliders (pork, chicken, brisket) perfect for tasting your way through the menu.
Brisket Burrito — A creative twist, wrapping smoky brisket, beans, and BBQ sauce in a tortilla with melted queso.
Tater Kegs & Fried Pickles — Fan-favorite starters that pair perfectly with a cold drink and good company.
Family-Style Platters — Shareable combinations featuring ribs, brisket, chicken, and more for a true barbecue feast.
And if you can’t get enough, Rubbin’ Butts also offers event catering, everything from pulled pork by the pound to wings and sides ready for your next party or family gathering.
Supporting Local, One Bite at a Time
Rubbin’ Butts BBQ is a proud example of Hoosier entrepreneurship in action. By creating jobs, supporting local suppliers, and serving as a go-to destination for locals and visitors alike, they’re helping to strengthen southern Indiana’s small-business economy.
In a world full of chain restaurants, Rubbin’ Butts BBQ stands out for its authenticity, hospitality, and pure smoky goodness one plate at a time. If you're exploring the best eats across the state, add this spot to your Indiana food bucket list.
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Thursday, December 11, 2025













