A long wooden table covered with dozens of Mediterranean dishes at Corridor in Indianapolis, including flatbreads topped with pickled onions and herbs, fresh pasta, olives, salads, sandwiches and roasted vegetables

Corridor: A Taste Of The Mediterranean In Indianapolis

Taylor HuffWriter

Sep 9, 20262 min read

If you’re looking for a dining experience that feels fresh, creative, and a little unexpected, Corridor deserves a spot at the top of your list. This locally loved restaurant has built a reputation for doing things differently – and exceptionally well – in Indianapolis.

A Menu That Breaks the Mold

What sets Corridor apart is its bold, ever-evolving menu. Instead of sticking to predictable dishes, the kitchen focuses on creative flavor combinations, seasonal ingredients, and thoughtfully crafted plates.

You won’t find a standard lineup of “safe” options here. The menu blends global inspiration with Midwestern roots, offering dishes that are layered, balanced, and visually stunning. Fresh herbs, house-made sauces, and sourced proteins all play a role in creating meals that are delicious from the first bite to the last.

Their fresh pasta is top of the line, and you can’t go wrong with its Norwegian Brown Trout, falafel sandwich, lemon pepper linguine, and cannoli for dessert. They have 4.7 stars and nearly 200 Google reviews.

Great Food in an Inviting Atmosphere

The experience at Corridor goes beyond the plate. The atmosphere strikes a perfect balance between modern and welcoming. It’s the kind of place that works just as well for a date night as it does for a relaxed lunch or dinner with friends.

Clean lines and warm lighting, create an inviting setting that complements the creativity coming out of the kitchen.

Why It’s Worth the Visit

In a city full of great dining options, Corridor stands out by refusing to play it safe. It’s a place where curiosity is rewarded and where every meal feels like an experience rather than just lunch or dinner.

If you’re ready to explore something a little different in Indianapolis, Corridor is waiting. It’s open Tuesday through Saturday, and no reservations are necessary. Please call ahead for parties of six or more.

Now Accepting 2027 Corridor Chef’s Table Dinner Reservations

From now through Sept. 19, 2026, you can enter the lottery to win a Chef’s Table Dinner reservation for 2027. Fill out this form and wait to hear if your name is called each week in October.

Details to Know:

  • Limited availability. Dinners are reserved for private groups of 8–10 guests.
  • Price: $1,850 per table ($250 non-refundable deposit upon booking, with the remaining $1,600 settled on the night of your 2027 dinner). You can split the bill however you’d like at the table.
  • Days Available: Wednesday through Saturday from 7–10 p.m.
  • Lottery Dates: Entry form closes on Saturday, Sept. 19
  • Rules: One entry per household. Duplicate entries will be filtered out.

Frequently asked

Quick answers.

The useful details, answered clearly and without the digging.

01

Where is Corridor in Indianapolis?

Corridor is at 1134 East 54th Street, Indianapolis, IN 46220, on the north side of the city. The restaurant can be reached at (317) 257-7374.

02

What kind of food does Corridor serve?

Mediterranean-inspired plates built on creative flavor combinations, seasonal ingredients, and thoughtfully crafted dishes. The menu blends global inspiration with Midwestern roots, using fresh herbs, house-made sauces, and sourced proteins. Fresh pasta is a cornerstone.

03

What should I order at Corridor?

The fresh pasta is top of the line. Regulars point to the Norwegian Brown Trout, the falafel sandwich, the lemon pepper linguine, and cannoli for dessert. Corridor holds 4.7 stars across nearly 200 Google reviews.

04

What days is Corridor open?

Corridor is open Tuesday through Saturday. It is closed Sunday and Monday.

05

Do you need a reservation at Corridor?

No. Reservations are not necessary for regular service. Call ahead if your party is six or more.

06

How do you get a Chef's Table Dinner reservation at Corridor?

Through a lottery, not a booking. The entry form closes Saturday, Sept. 19, 2026, and names are drawn each week in October for 2027 dates. One entry per household, and duplicate entries are filtered out.

07

How much does a Corridor Chef's Table Dinner cost?

The price is $1,850 per table. A $250 non-refundable deposit is due at booking, and the remaining $1,600 is settled on the night of the dinner. You can split the bill however you like at the table.

08

How many people can come to a Chef's Table Dinner?

Dinners are reserved for private groups of 8 to 10 guests. They run Wednesday through Saturday from 7 to 10 p.m. Guests are seated at the butcher-block table inside the kitchen for a four-course meal.
Taylor Huff

Taylor Huff

Born and raised in Indiana’s 574, Taylor is a business owner, farm wife, and mom who brings local heart to Get IN by giving you insider tips on the state’s hidden gems.

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