A Southern Indiana Classic: The Chicken Place in Ireland, IN

A Southern Indiana Classic: The Chicken Place in Ireland, IN

Taylor Huff

Mar 25, 2026Updated Jul 22, 20262 min read
Photo by See Indiana

If you find yourself in Jasper, head west to the rural town of Ireland, Indiana and grab a bite at The Chicken Place. It is a local institution built on decades of tradition and hearty, home-style cooking. Since opening its doors in 1948, it has become synonymous with some of the best fried chicken in southern Indiana.

Standing the Test of Time

Originally known as the Leinenbach Cafe, The Chicken Place has stayed true to its roots. The original chicken recipe, developed by the Leinenbach family and handed down through generations, is still the cornerstone of the menu, a secret formula you will not find anywhere else. Under current owner Chris Himsel, the restaurant keeps that family heritage going, serving meals with a sense of nostalgia and genuine Midwestern hospitality.

Stay IN the know.

The best of Indiana, weekly.

More Than Just Chicken

While fried chicken steals the spotlight, the menu is deep. You can order traditional chicken dinners in quarter, half, or white-meat portions, plus chicken strips, wings, and a range of appetizers. Adventurous eaters go for items like gizzards, livers, and hearts, playfully grouped as the "Organ Trail." Sides are classic and comforting: German fries, slaw, mashed potatoes, and more.

Beer fans will appreciate the 20-ounce schooners on draft, a good match for crispy chicken. The room is relaxed and made for family dinners and casual nights out, but arrive early: on many evenings the kitchen hits its chicken limit and sells out before closing.

A Community Favorite

Locals and visitors have praised The Chicken Place for years for its flavor, portion sizes, and friendly service. Plenty of regulars have been coming back for decades, and it remains a must-try stop in Dubois County for anyone touring southern Indiana.

Stay IN the know.

The best of Indiana, weekly.

Plan Your Visit

The Chicken Place sits in the small town of Ireland, just west of Jasper in Dubois County on State Road 56. It is open for dinner only: Monday and Tuesday from 4 to 8:30 p.m., Wednesday through Friday from 4 to 9 p.m., and Saturday from 3:30 to 9 p.m. It is closed on Sundays. Go early, because the kitchen often hits its chicken limit and sells out before closing.

Make a day of it with our guides to Jasper, Indiana and Dubois County.

Frequently asked

Quick answers.

Where is The Chicken Place?

+

The Chicken Place is in Ireland, Indiana, just west of Jasper in Dubois County, along State Road 56.

What is on the menu at The Chicken Place?

+

Fried chicken is the star, available as quarter, half, and white-meat dinners, plus chicken strips and wings. Adventurous eaters go for the Organ Trail of gizzards, livers, and hearts. Sides include German fries, slaw, and mashed potatoes, and there are 20-ounce beer schooners on draft.

How long has The Chicken Place been open?

+

Since 1948, when Amos Leinenbach opened it as the Leinenbach Cafe. It still uses the original secret family recipe and is run today by owner Chris Himsel.

What are The Chicken Place's hours?

+

Dinner only: Monday and Tuesday 4 to 8:30 p.m., Wednesday through Friday 4 to 9 p.m., and Saturday 3:30 to 9 p.m., closed Sunday. It often sells out of chicken before closing, so arrive early.

What is the Organ Trail at The Chicken Place?

+

It is the menu's group of gizzards, livers, and hearts, for the more adventurous eaters.

Does The Chicken Place sell out?

+

Often, yes. Some evenings the kitchen hits its chicken limit and sells out before closing, so go early.

Who owns The Chicken Place?

+

Chris Himsel, who has run it since 2004. It first opened in 1948 as the Leinenbach Cafe.

Is The Chicken Place worth the drive?

+

For fried-chicken fans, yes. Locals have returned for decades, and it is a classic Dubois County stop for anyone touring southern Indiana.

Taylor Huff

Taylor Huff

Born and raised in Indiana’s 574, Taylor is a business owner, farm wife, and mom who brings local heart to Get IN by giving you insider tips on the state’s hidden gems.

View all posts →

Keep Exploring Indiana

View all articles

Stay IN the Know

Join 25,000+ Hoosiers getting weekly spotlights on Indiana's best businesses, hidden gems, and community stories.