If you find yourself in Jasper, head west to the rural town of Ireland, Indiana and grab a bite at The Chicken Place. It’s a local institution built on decades of tradition and a passion for hearty, home-style cooking. Since opening its doors in 1948, this beloved spot has become synonymous with some of the best fried chicken in southern Indiana.
Standing The Test Of Time
Originally known as Leinenbach Café, The Chicken Place has stood the test of time by staying true to its roots. The original chicken recipe — developed by the Leinenbach family and handed down through generations — remains the cornerstone of the menu, a secret formula you won’t find anywhere else. Under current owner Chris Himsel, the restaurant continues to honor that family heritage, serving up meals with a sense of nostalgia and genuine Midwestern hospitality.
More Than Just Chicken
While fried chicken steals the spotlight, The Chicken Place’s menu is diverse and satisfying. Diners can choose from traditional chicken portions — quarter, half, or white meat dinners — as well as chicken strips, wings, and a variety of appetizers. Unique menu items like gizzards, livers, and hearts are offered for the adventurous eater, often playfully grouped under names like “Organ Trail.” Sides are classic and comforting: German fries, slaw, mashed potatoes, and more round out the hearty meal.
Beer lovers will appreciate the 20-ounce schooners on draft, a perfect complement to crispy chicken and lively conversation. The relaxed environment makes The Chicken Place ideal for family dinners, casual nights out, or stop-ins after a long day, but be sure to arrive early. On many evenings, the kitchen reaches its chicken limit before the night is through, and regulars will tell you that it sells out pretty quickly.
Community Favorite with a Loyal Following
Over the years, locals and visitors alike have praised The Chicken Place for its flavor, portion sizes, and friendly service. Many diners describe their chicken as “just like grandma used to make,” and loyal customers often return year after year — some for over five decades. The overwhelming consensus celebrates The Chicken Place as a must-try dining destination in Dubois County.