A Perfect Blend of Golf and Gourmet
Boilerhouse Prime is a unique fusion of luxury dining and Purdue golf. Set within the iconic Pete Dye Clubhouse, the steakhouse provides a sophisticated atmosphere that celebrates Purdue’s rich golf history while offering an elevated dining experience. The state-of-the-art clubhouse provides a perfect backdrop for a refined meal, complete with golf memorabilia adorning the walls and a beautiful view of the golf course.
The restaurant offers an extensive menu featuring prime steaks and Wagyu beef, alongside an array of delicious sides and sauces. With 450 bottles of wine on display and a raw bar to complement the steak offerings, this steakhouse is taking fine dining in West Lafayette to a new level.
A Restaurant Built with Care and Precision
Behind the scenes, the creation of Boilerhouse Prime involved meticulous planning and dedication. From the construction of the building to the carefully crafted menu, every detail has been thoughtfully executed. The restaurant is managed by White Lodging, a hospitality company that is no stranger to excellence in the industry. With an experienced team, including Executive Chef Kevin Wemlinger, who brings years of experience from steak and chop houses, Boilerhouse Prime ensures that both the food and service are nothing short of extraordinary.
By blending sophistication, community pride, and exceptional service, Boilerhouse Prime offers something special to West Lafayette, and beyond. So, whether you’re in the area or craving a perfectly cooked steak, Boilerhouse Prime is ready to make its mark as one of Indiana’s new premier dining destination.
