Tenderloin or Bust: A 4-Day Backroad Binge

When it comes to iconic eats, Indiana doesn’t mess around—especially when there’s a pork tenderloin sandwich involved. This isn’t just any sandwich. We’re talking about a Hoosier masterpiece: a juicy, crispy, breaded cutlet that’s bigger than the plate it’s served on, tucked inside a modest hamburger bun that’s usually hanging on for dear life. From small-town diners to roadside bars, the pork tenderloin is Indiana’s unofficial state dish and a rite of passage for anyone hitting the backroads. It’s golden, it’s glorious, and around here, it’s basically a food group.