My guest today is Collin Hilton, the Chef de Cuisine at Cunningham Restaurant Group and recent winner of the World Food Championship.
We discuss Collin's journey from competing in preliminary food competitions in Indianapolis to winning the $150,000 grand prize in Bentonville, Arkansas.
Collin shares his culinary inspirations, the pressure of cooking for world-renowned judges, and how this win has impacted his career.
You are going to learn about:
-The arduous process of winning a World Food Championship
- A new restaurant concept from Cunningham Restaurant Group
- How winning WFC has impacted Collin’s life
Thank you to our partners:
Sports Tech HQ
Hope Plumbing
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