On today’s show I sat down with Susan Bock and Randi Roger, two leaders of the Carmel Farmers’ Market.
Susan, the market’s manager, and Randi, the newsletter editor, reveal the rich 27-year history of the market, detailing its evolution from a small community gathering to a bustling hub of over 60 vendors.
We discuss the market's role as an incubator for small businesses across Indiana, highlighting success stories like Circle Kombucha and Smoking Goose. Our conversation also explores the market's stringent vendor selection process, ensuring high-quality, locally produced goods.
With attendance reaching up to 8,000 people on peak weekends, the Carmel Farmers’ Market not only supports small businesses but also serves as a vital social and economic engine for the city.
You are going to learn about:
The History and Evolution of the Carmel Farmers’ Market
How the Carmel Farmers’ Market Selects Its Vendors
Local Business Success Stories Stemming from the Carmel Farmers’ Market
Thank you to our partners:
Pence Media Group
Alliance Sports Marketing
