On today’s variety show I sat down with Chase Briscoe, NASCAR driver from Mitchell, Indiana, ahead of his race in the Brickyard 400. We explore Chase's early racing days, his rise to NASCAR, and his love for Indiana.

Dave White, founder of Great White Smoke Barbecue Company, and Bryan Smith, co-found and master distiller at Hard Truth Distilling Co., share the best places to enjoy bourbon and barbecue across Indiana, including hidden gems.

The episode wraps up with a fun segment where Cheyne attempts to name as many Indiana towns as possible in 45 seconds to beat yours truly.

You are going to learn about:

• Chase Briscoe’s Love for Racing and the Hoosier State

• Best Places to Enjoy Bourbon and Barbecue in Indiana

Headed to the Brickyard 400? Don’t miss our complete fan guide and who’s racing preview to get the full scoop before race day.

Check out these great clips from the show:
01:00 Bourbon and Barbecue Discussion with Dave White and Bryan Smith
08:16 Guest Introduction: Chase Briscoe, NASCAR Driver
28:13 Unexpected Opportunities
29:04 Proudest Racing Moments
31:03 Racing in Indiana
33:29 Growing Up in Mitchell
35:26 Taking the Leap
39:31 Making It Big
40:21 Balancing Life and Racing
44:13 Indiana's Hidden Gems
49:37 Nate vs. Cheyne: Rapid-Fire Indiana Towns