Indiana’s Barbecue Scene is Blowing Up — Here’s Why

On today’s show I sat down with Dave White, founder of Great White Smoke Barbecue Company, and Bryan Smith, co-founder and master distiller at Hard Truth Distilling Co.

We talk about Indiana’s vibrant bourbon and barbecue scene and spotlight the upcoming Hard Truth Bourbon and Barbecue Festival on July 25-26 in Nashville, Indiana. The festival features bourbon and barbecue tastings, live music, and interactive competitions.

Dave shares his journey from horticulture to becoming an award-winning pitmaster, while Brian talks about the collaborative spirit within the bourbon industry.

You are going to learn about:

• Indiana’s Bourbon and Barbecue Scene

• Expectations for the Hard Truth Bourbon and Barbecue Festival

Thank you to our partners:
Hard Truth BBQ Fest
Roots Realty

Check out these great clips from the show:
01:47 Guest Introduction: Dave White and Bryan Smith
02:51 Dave’s Journey into Barbecue
04:14 Challenges and Triumphs in the Barbecue Business
06:10 The Barbecue and Bourbon Community
17:31 World Food Championship and Competitions
33:02 Upcoming Events and Collaborations
36:23 Nashville Wins the Small Town Bracket Challenge
37:02 Bourbon and Barbecue Fest Overview
38:26 The Evolution of Hog Days
39:39 VIP Experience and Special Releases
41:07 Family-Friendly Fun and Live Music
42:09 The Magic of Hard Truth Distillery
49:59 Barbecue Tips and Techniques
54:09 Hidden Gems and Hoosier Hospitality